Our Beers

Whether you’re on a mission to chart the best beers of the southwestern states, looking for a relaxing drink after work, a place to meet friends, or watch the big game, the Mojave Brewery beer and wine bar is the place for you. We are truly an oasis in the desert: We enjoy good conversation and music almost as much as brewing and drinking great beer.


Skrogzilla Blonde Ale

Skrogzilla is a light and crisp blonde ale with lower hop character than most of our beers, this beer is still distinctive and tastes great. This beer a great intro beer for those getting into the craft beer scene as well as the seasoned craft beer drinkers looking for a refreshing beer.

Shotgun Wedding
Raspberry/Pepper Ale

Shotgun Wedding is like no other beer you have ever tasted. We took a beautiful blonde ale, added raspberries, and then added Serrano peppers. This beer begins with a slightly tart taste from the raspberries that grows to a balance between the Serrano pepper and light two-row malt flavors, then finishes with a slight heat that lingers. This beer is an unexpectedly perfect ‘marriage’ of distinct flavors.


Freedom Of Peach
Peach Cider

This peach cider is one of our several ciders that we make throughout the year. In fact this was our very first cider we made. Ciders are fermented apples then back sweetened with additional fruits. It is crisp and delicious with a 7.5% alcohol level.

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Pale Ale

Characterized by floral, fruity, citrus-like, piney, resinous American hops, the American pale ale is a medium-bodied beer with low to medium caramel, and carries with it a toasted maltiness.


Lost Vacation: Watermelon & Lemon Shandy Hef

American wheat beers are some of the most approachable beers in the craft beer world, and the versatility of wheat beer allows it to be combined with a variety of ingredients or enjoyed on its own alongside a wide variety of food options. This wheat beer is brewed with watermelon and lemon.

GoseBusters: Gose (Sour)

Straw to medium amber, the contemporary Gose is cloudy from suspended yeast. A wide variety of herbal, spice, floral or fruity aromas other than found in traditional Leipzig-Style Gose are present, in harmony with other aromas. Salt (table salt) character is traditional in low amounts, but may be perceptible in varying intensities. Body is low to medium-low. Low to medium lactic acid character is evident in all examples as sharp, refreshing sourness.


The Tartis: Fruited Ale

Fruit beer is made with fruit, or fruit extracts that are added during any portion of the brewing process, providing obvious yet harmonious fruit qualities. This idea is expanded to “field beers” that utilize vegetables and herbs.

Einer Noch Kolsch

Kölsch (German pronunciation: [kœlʃ]) is a style of beer originating in Cologne, Germany. ... Kölsch is warm fermented with top-fermenting yeast, then conditioned at cold temperatures like a lager. This brewing process is similar to that used for Düsseldorf's altbier.


Dunkler Ritter Dunkel

The German-style dunkel is a bottom-fermented lager style beer. The word “dunkel” is German for “dark,” and this dark beer style offers beer lovers balanced flavors of chocolate, bread crust and caramel.

Holiday Havoc Stout

The stout characteristics take a backseat to the spices with a suggestion of coffee, chocolate and very light bread base malt. ... A hint of chocolate and vanilla lingers through to a pleasurable residual sweetness and medium hop bitterness and a medium-dry finish. A light creaminess on the palate creates a very pleasant mouthfeel. It's holiday in a glass!


Point Break WCIPA

Characterized by floral, fruity, citrus-like, American-variety hop character, the IPA beer style is all about hop flavor, aroma and bitterness. This has been the most-entered category at the Great American Beer Festival for more than a decade, and is the top-selling craft beer style in supermarkets and liquor stores across the U.S.

Punk Lemonade Cider

This strawberry lemonade cider is one of our several ciders that we make throughout the year. In fact this was our very first cider we made. Ciders are fermented apples then back sweetened with additional fruits. It is crisp and delicious with a8.7% alcohol level.



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