Our Beers

Red Dawn
Red IPA

Red IPA is one of the newest sub-styles to break off of the American IPA style category. But, it is also the sub-style with the weakest case for separation. Little differentiates the Red IPA sub-style from its mother. A little less caramel maltiness and a shade or two lighter; it’s an American IPA.

Skrogzilla Blonde Ale

Skrogzilla is a light and crisp blonde ale with lower hop character than most of our beers, this beer is still distinctive and tastes great. This beer a great intro beer for those getting into the craft beer scene as well as the seasoned craft beer drinkers looking for a refreshing beer.

Jake The Snake: Margarita Seltzer

Hard seltzer, spiked seltzer or hard sparkling alcohol water is a type of highball drink containing carbonated water, alcohol, and often fruit flavoring.

Santeria: Tamarind Cider

This tamarind cider is one of our several ciders that we make throughout the year. In fact this was our very first cider we made. Ciders are fermented apples then back sweetened with additional fruits. It is crisp and delicious with a 5.5% alcohol level.

Stouty Doesn't Know

Dry stout is black beer with a dry-roasted character thanks to the use of roasted barley. The emphasis on coffee-like roasted barley and a moderate degree of roasted malt aromas define much of the character.

Shotgun Wedding
Raspberry/Pepper Ale

Shotgun Wedding is like no other beer you have ever tasted. We took a beautiful blonde ale, added raspberries, and then added Serrano peppers. This beer begins with a slightly tart taste from the raspberries that grows to a balance between the Serrano pepper and light two-row malt flavors, then finishes with a slight heat that lingers. This beer is an unexpectedly perfect ‘marriage’ of distinct flavors.

You're My Boy, Blue
Blueberry Cider

This blueberry cider is one of our several ciders that we make throughout the year. Ciders are fermented apples then back sweetened with additional fruits. It is crisp and delicious with a 7.5% alcohol level.

Flyin Hawaiian
Pineapple Cider

This pineapple cider is one of our several ciders that we make throughout the year. This cider comes with a big pineapple flavor profile. Ciders are fermented apples then back sweetened with additional fruits. It is crisp and delicious with a 7% alcohol level.

Point Break WCIPA

Characterized by floral, fruity, citrus-like, American-variety hop character, the IPA beer style is all about hop flavor, aroma and bitterness. This has been the most-entered category at the Great American Beer Festival for more than a decade, and is the top-selling craft beer style in supermarkets and liquor stores across the U.S.

Fist Full Of Mangoes Cider

This Mango cider is one of our several ciders that we make throughout the year. Ciders are fermented apples then back sweetened with additional fruits. It is crisp and delicious with a 6.5% alcohol level.

The Endless Summer Saison

Saison (French, "season," French pronunciation: [sɛzɔ̃]) is a pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol.

The Blair Wit Project

A delightful brew, our Wit is a traditional Belgian wheat beer lightly spiced with coriander, orange peel and a hint of chamomile. Light and crisp up front, it features smooth bready flavors, bright citrus notes, and spicy fruit accents from the coriander and traditional wit yeast

All Mixed Up Cider

This berry cider is one of our several ciders that we make throughout the year. Ciders are fermented apples then back sweetened with additional fruits. It is crisp and delicious with a 6.5% alcohol level.

Fire Wolves Belgian Tripel

Belgian tripel is a dry, strong, pale ale with a somewhat spicy and fruity profile. It has generous pepper and clove aromatics along with ample orangey citrus and occasional banana. Malt aromas are soft and grainy, with light honey notes

Cask Beer: Ask us what's on!

Cask ale, also known as cask-conditioned beer or 'real' ale, is beer that undergoes secondary fermentation in the barrel. Brewers of cask ale don't interfere with it, they don't filter it. Using a hand-operated hydraulic pump, the beer is then drawn up from the cellar into the glass.